Potted Pans Dutch Oven for Sourdough Bread Baking - 10 inch Red Enameled Cast Iron Bread Cloche for Homemade Bread Boule Loaves - Artisan Bakers
Price: $ 43.99
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[Become a Master Baker]: Whether you are a sourdough enthusiast or a no knead novice, hone your homemade skills with the Potted Pans Bread Oven Cast
Potted Pans Dutch Oven for Sourdough Bread Baking - 10 Inch Red Enameled Cast Iron Bread Cloche for Homemade Bread Boule Loaves - Artisan Bakers
Package included: 1pc cast iron dome lid(Height4.6inch/11.6cm)+1pc cast iron base(Base Depth 1.8inch/4.5cm) Size: Dia.7.87inch/20cm, Total Height 6.3inch/16cm Sturdy and durable. Made entirely of cast iron. Glossy enamel exterior. Creates the perfect. Excellent heat conductivity. Enviroment for baking food. Easy to make bread at home. Shallow and non-stick interior base. Transfer your dough safely without degassing it. The bread is easily removed with a crunchy crust all the way around.
HAWOK Cast Iron Bread Cloche, Dia. 7.8inch/20cm, Sourdough Baking Pan Enameled Pink
Package included: 1pc cast iron dome lid（Height4.6inch/11.6cm）+1pc cast iron base(Base Depth 1.8inch/4.5cm) Size: Dia.7.87inch/20cm, Total Height
HAWOK Cast Iron Bread Cloche, Dia. 7.8inch/20cm, Sourdough Baking Pan Enameled Red
[Become a Master Baker]: Whether you are a sourdough enthusiast or a no knead novice, hone your homemade skills with the Potted Pans Bread Oven Cast
Potted Pans Dutch Oven for Sourdough Bread Baking - 10 Inch Red Enameled Cast Iron Bread Cloche for Homemade Bread Boule Loaves - Artisan Bakers
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Potted Pans Dutch Oven for Sourdough Bread Baking - 10 inch Red Enameled Cast Iron Bread Cloche for Homemade Bread Boule Loaves - Artisan Bakers
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Package included: 1pc cast iron dome lid(Height4.6inch/11.6cm)+1pc cast iron base(Base Depth 1.8inch/4.5cm) Size: Dia.7.87inch/20cm, Total Height 6.3inch/16cm Sturdy and durable. Made entirely of cast iron. Glossy enamel exterior. Creates the perfect. Excellent heat conductivity. Enviroment for baking food. Easy to make bread at home. Shallow and non-stick interior base. Transfer your dough safely without degassing it. The bread is easily removed with a crunchy crust all the way around.
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