Masa Harina Cornbread Recipe - Los Angeles Times

Masa harina and sugar give classic cornbread a more vivid corn flavor in this quick and easy recipe that perfectly complements a variety of dishes..
This cornbread recipe is pretty classic, save for the use of masa harina instead of cornmeal, which gives the bread a more tender texture and corn-forward flavor. Regular granulated sugar is used to sweeten the cornbread, but feel free to use honey, maple syrup or even light brown sugar instead. The amount called for is not so large that the alternative sweeteners will affect it dramatically beyond a slightly darker color once baked.

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Masienda Heirloom White Corn Masa Harina/Flour. Nixtamalized Corn Flour Perfect for Corn Tortillas, Tamales, Tostadas, Pupusas, Arepas and More. Gluten-Free, Non-GMO, Preservative-Free. 2.2 Pounds. : Grocery & Gourmet Food

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