Recipe For Smoked Holiday Brisket

Bring mouthwatering flavor to your holiday with slow-smoked brisket. Savory seasonings and tender-yet-juicy texture deliver a holiday feast no one will forget!.
Elevate your holiday table with Chef Tom's exquisite slow-smoked brisket recipe, a culinary masterpiece that marries savory seasonings and a tender-yet-juicy texture. Trimmed to perfection and infused with a blend of Butcher BBQ Prime Dust and vegetable stock, this brisket is a showstopper on the Yoder Smokers YS640 pellet grill. As it smokes, a bed of diced fingerling potatoes, carrots, onion, thyme, rosemary, and garlic awaits, bathed in a flavorful braising liquid of red wine, Butcher BBQ Prime Dust, and Worcestershire sauce. Expertly wrapped and returned to the grill until reaching a tender 200°F to 210°F, this brisket delivers a feast that transcends ordinary holiday fare. Slice and savor alongside the roasted vegetables and jus for an unforgettable dining experience..
Elevate your holiday table with Chef Tom's exquisite slow-smoked brisket recipe, a culinary masterpiece that marries savory seasonings and a tender-yet-juicy texture. Trimmed to perfection and infused with a blend of Butcher BBQ Prime Dust and vegetable stock, this brisket is a showstopper on.
Chef Tom trims up a whole Creekstone Farms brisket and then smokes it up with a savory flavor profile for the holidays.

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