Rack of Lamb fat trim - yes or no? : r/sousvide

Rack of Lamb fat trim - yes or no? : r/sousvide

Price: $ 13.50

4.9(724)

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Sous Vide Rack of Lamb (EASY Failproof Recipe!)

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Sous Vide Rack of Lamb Recipe - The Secret to Flawless Results - Upstate Ramblings

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Sous Vide Rack of Lamb Recipe - The Secret to Flawless Results - Upstate Ramblings

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Sous Vide Rack of Lamb (EASY Failproof Recipe!)

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Sous Vide Rack of Lamb Recipe - The Secret to Flawless Results - Upstate Ramblings

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Sous Vide Rack of Lamb Recipe - The Secret to Flawless Results - Upstate Ramblings

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Tried a lamb rack for the first time. Cooked for 2hrs at 140F. : r/sousvide

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Sous Vide Rack of Lamb - Went Here 8 This

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Sous Vide Rack of Lamb - Went Here 8 This

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Sous Vide Rack of Lamb (EASY Failproof Recipe!)

https://preview.redd.it/gk68od2jckc91.jpg?auto=webp&s=1fb13c75f0e53861b13765286ba461c2f65a02da

Got gifted a couple perfectly roasted racks of lamb. What is the best way to reheat? : r/meat

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137°F Rack of Lamb : r/sousvide

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Prime rib, fat cap removed by butcher, loose, do I put it in to sous vide ? : r/sousvide