Le Creuset 6.75-Quart Signature Cast Iron Oval Dutch Oven - Rhone
Price: $ 183.00
5(225)
The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Expertly crafted from enameled cast iron, the everyday versatility of the Dutch oven makes it ideal for everything from slow-cooking and braising to roasting, baking, frying, and more.
From Le Creuset, this dutch oven features: * Stain- and dulling-resistant sand-colored enamel interior for easy food monitoring, helping prevent
Le Creuset Signature 6.75-Quart Oval Enameled Cast Iron Dutch Oven with Gold Stainless Steel Knob - Rhone
Le Creuset 6.75-Quart Signature Cast Iron Oval Dutch Oven - Rhone
Le Creuset Noel Collection: Signature Cast Iron Oval Dutch Oven
Le Creuset 6.75-Quart Signature Cast Iron Oval Dutch Oven - Rhone
The Le Creuset Signature Braiser is an enameled cast iron braiser uniquely designed to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing. Once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.
Le Creuset Signature Cast Iron 15.5-Quart Marseille Oval Dutch Oven
Le Creuset Enameled Cast Iron Signature Oval Dutch
Enameled cast iron delivers superior heat distribution and retention Ready to use, requires no seasoning Easy-to-clean and durable enamel resists
Le Creuset Enameled Cast Iron Signature Oval Dutch Oven, 6.75 qt., Rhone
Le Creuset 6.75-Quart Signature Cast Iron Oval Dutch Oven - Rhone
Le Creuset Enameled Cast Iron Signature Oval Dutch
Le Creuset 6.75-Quart Signature Cast Iron Oval Dutch Oven - Rhone
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Le Creuset Enameled Cast Iron Signature Oval Dutch
The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.
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