6-Quart Aluminum Pressure Cooker - Pressure Cookers - Presto®

Cooks healthy, flavorful meals, fast and easy!.
The smart choice for preparing today's lower calorie foods. Cooks three to ten times faster than ordinary cooking methods! Saves time, energy, and money. Pressure cooking preserves flavors and nutrients, and even tenderizes lean cuts of meat. Strong, heavy-gauge aluminum for quick, even heating, easy cleaning, and long life. Works on electric, smooth-top, and gas ranges. Includes cooking rack and complete 64-page instruction/recipe book. Extended 12-year limited warranty. 6-Quart Liquid Capacity (5.7 liters).

Presto Pressure Cookers are the ideal cooking tool for today's busy lifestyle. Meals cook to perfection in minutes three to ten times faster than ordinary cooking methods. Make delicious soups, stews, vegetables, chicken, and fish. Meats cook up fork tender and juicy every time. Durable polished aluminum construction for quick, even heating. Cover lock indicator shows at a glance if there is pressure inside the cooker.

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The Zaicon stainless-steel, multi-function pressure-cooker is the cook's best friend in the kitchen. The 11 preset programs efficiently cook: meat/stews, poultry, soup, beans/chili, white rice, brown rice, multigrain, steamed vegetables, slow cook, yogurt, pasta, potatoes, hot pot, saute/brown, baking and reheat. All done automatically at the touch of a button. The cooker includes variable pressures and adjustable temperatures. Includes delay-cook function.

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Barton 16-Quart pressure canner is designed for easy, confident home pressure canning. Use for canning vegetables, meats, poultry, and seafood. Able to use as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsa in half-pint, pint, and quart jars. Include a built-in Pressure dial gauge registers a complete range of processing pressures for precise canning. Works on gas, electric, and smooth-top ranges.

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Chicken, fish, meat, and vegetables cook to perfection fast. Helps tenderize economical cuts of meat.

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