KUMA Multi-Purpose Chef's Knife 8 Classic - Razor Sharp Out The
Price: $ 18.99
4.7(449)
Inspired by Japanese steelwork culture and blade experts, a great focus on profile, unbelievable sharpness, minimalism, and comfort has been painstakingly built into this knife.
Introducing the Cutluxe Nakiri Knife from our Artisan Series. This 7 vegetable cleaver is designed to elevate your chopping, dicing, and slicing experience. With its razor-sharp blade, ergonomic handle design, and premium materials, this Japanese knife is a versatile and essential tool in any kitchen. Product Features: 7 Nakiri Knife for Effortless Slicing: The 7-inch blade of this santoku knife allows for effortless slicing of vegetables and fruits.
Cutluxe Nakiri Knife – 7 Japanese Knife, Vegetable Chef Knife for Chopping, Dicing & Slicing – Razor Sharp & Full Tang – Ergonomic Handle Design –
Nimble & Agile - Larger Chef knives aren't the best for detailing, prepping vegetables and fruits. Reach into any crevice with quick manoeuvrability for that extra detail that brings a pop to your dishes An extension of your finger - Glides through anything you can throw at it. Heat tempered & sharpened by hand, our 3Cr13 Stainless steel out-performs any other blade.
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Kessaku Chef Knife - 8 inch - Samurai Series - Razor Sharp Kitchen Knife - Forged 7Cr17MoV High Carbon Stainless Steel - Wood Handle with Blade Guard
Set of three KUMA chef's knives: This knife set contains three original KUMA Chef's Knives. The cutting edge sharpness and precision of these knives
KUMA Multi Purpose Chef Knife (Set of 3) - Razor Sharp Out Of The Box - 8 Inch Chefs Knife for Carving, Slicing & Chopping - Ergonomic Handle
Nimble & Agile - Larger Chef knives aren't the best for detailing, prepping vegetables and fruits. Reach into any crevice with quick manoeuvrability for that extra detail that brings a pop to your dishes An extension of your finger - Glides through anything you can throw at it. Heat tempered & sharpened by hand, our 3Cr13 Stainless steel out-performs any other blade.
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This KUMA Santoku kitchen knife is a Japanese take on the western chef's knife. Its versatile nature makes it ideal for cutting fish, meat, and vegetables.
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