Cooks Standard Multi Purpose 8-in. Stainless Steel Full Tang

The Cooks Standard 8-Inch/20cm Stainless Steel Chef.
The Cooks Standard 8-Inch/20cm Stainless Steel Chef's Kitchen Knife, Multi Purpose has a blade material that is German engineered and made of stainless steel that provides strength and balance. Full tang construction with 3 rivets for durability/stability. Blade edge is sharp, stain resistant, and releases food easily, Handle is ergonomically designed with guard for comfort/grip and polished for hygienic benefit. Wide and long blade for slicing, chopping, and dicing items with few motions. Large enough to scoop food and can be rocked back and forth. Measures: 13. 5 in. length, 2 in. width, 0. 75 in. height, 0. 5 lb. Dishwasher safe, hand wash and dry immediately recommended.

8 Carbon Steel Chef Knife - STEELPORT Knife Co.

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The Cooks Standard 8-inch/20cm stainless steel chef's kitchen knife, Multi purpose has a blade material that is German engineered and made of stainless steel that provides strength and balance. Full tang construction with 3 rivets for durability. Blade is sharp, stain resistant, and releases food easily, handle is ergonomically designed with guard for Comfort/grip and polished for hygienic benefit. Wide and long blade for slicing, chopping, and dicing items with few motions and picks up food.

Cooks Standard 02600 8-Inch/20cm Stainless Steel Chef's Kitchen Knife, Multi Purpose 8-inch, 8 inch, Black, Silver

Comfort Pro Chef's Knife - 8, Zyliss

All chefs who know knife quality can feel a significant difference when they use this knife. It has beautiful craftsmanship in a very simple way, with triple rivet design as well as a full tang. Durable and Long Lasting - Our cutting knife is made using the finest materials with cutting core at 60 Rockwell hardness, so you can cut anything you need with ease.

Commercial Chef Pro 8 in. High-Carbon Steel Full Tang Chef's Knife with Triple Rivet G10 Handle with Sharpener

This Japanese-inspired chef knife is a versatile culinary knife for everyday use. Straight-edge, full-tang, forged stainless steel blade is German-grade, strong, and durable, allowing for volume and heftier cuts. Blade notches for thumb and finger allow for a professional grip as well as control and accuracy when slicing, dicing, and mincing. Pakkawood handle is weighted and balanced; this stabilized composite wood is ideal for culinary purposes as its heat and moisture-resistant.

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8.5” Hand Forged Damascus Steel Full Tang Skinner Knife - Stag Antler – White Hills Knives

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