Joyce Chen Professional Series 14-Inch Carbon Steel Excalibur Nonstick Flat Bottom Wok with Phenolic Handles — Las Cosas Kitchen Shoppe
Price: $ 36.00
4.9(488)
Joyce Chen was more than just a chef. She was a pioneer who introduced authentic Chinese cuisine to the American public, through her restaurants, cookbooks, and television show. She was passionate about cooking healthy and delicious meals, and making Asian cooking accessible to every household, forever enriching the cu.
Joyce Chen was more than just a chef. She was a pioneer who introduced authentic Chinese cuisine to the American public, through her restaurants, cookbooks, and television show. She was passionate about cooking healthy and delicious meals, and making Asian cooking accessible to every household, forever enriching the cuisine, culture, and curiosity of culinary experts and enthusiasts alike.
Joyce Chen Kitchenware is inspired by her legacy and offers a complete range of products that help you craft authentic Asian dishes in your own kitchen and bring delicious new flavors to your table.
- Fearlessly wield metal spatulas with this scratch-resistant premium
- Excalibur nonstick coating 2.0mm professional carbon steel gauge is lighter and thinner yet stronger than typical cast iron
- Distributes heat evenly so food doesnt scorch
- Resin handle stays cool and remains oven safe up to 350 degrees
- Without the removable handle, pan lets food simmer up to 500 degrees
- Hand wash for best results
- Dimensions: 24L x 14round x 4H
Joyce Chen Professional Series Carbon Steel Wok with Phenolic Handles, 14-In.
Joyce Chen Professional Series Carbon Steel Wok with Phenolic Handles, 14-In.
JOYCE CHEN Professional Series 14-Inch Carbon Steel Wok with Phenolic Handles: Joyce Chen Wok: Home & Kitchen
If you’re ready to turn out chef-quality stir fry, this is the wok you need. The practical flat bottom wok is made from high-grade carbon steel, which prevents hot spots so even sliced steak sears evenly. And you’ll be able to scrape up every bit of fond without seasoning the pan, thanks to the Excalibur nonstick coating. That coating is so tough, you could go at it with a metal spatula with nary a scratch.
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