Do Professional Chefs Use Gas or Electric Stoves?

View our reason why our experts say chefs typically choose Gas stoves over electric stoves. Get all the info you need here!

Gas vs. Electric: Which Is Better For Your Commercial Kitchen? • Avanti Restaurant Solutions

What Could a Gas Stove Ban Mean for Cooks?

Professional vs. Standard Ranges: Which Is Better For Your Needs?

Hollywood Embraces Induction Cooking Amid End of Gas Appliances – The Hollywood Reporter

Gas vs. Electric Stoves: What's The Difference?

Cities Try to Phase Out Gas Stoves—but Cooks Are Pushing Back - WSJ

Chefs Turn Off the Gas and Light Up Induction Cooktops

Professional chefs tout the culinary — and environmental — advantages of induction stoves

The Truth About Gas Stoves

Electric stoves may be poised to dethrone the mighty gas range

Buying a Gas Stove or Dryer? Read This First.