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The Japanese steel blade construction has been inspired by century old manufacturing techniques favored by traditional Japanese craftsman and Samurai sword makers, to create a super sharp cutting edge which holds a greater edge retention. The blades are ice-hardened ensuring superior blade strength and durability. The iD3 Japanese Steel has been mined in the same Japanese region of Chuo-Ku Chiba since the middle of the last century.

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It can also be used to slice fruits and vegetables. PROFESSIONAL DESIGN, SUPERB QUALITY: Most desirable length by professionals. For this reason, we

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