Pro Series 10 inch Scalloped Bread Knife – Element Knife Company

Slice effortlessly with the Messermeister Pro Series 10-inch Scalloped Bread Knife. Ideal for bread, tomatoes, roasts, and more. Crafted from durable German stainless alloy. Perfect for pro chefs and home cooks..
The Messermeister Pro Series Scalloped Round-Tip Bread Knife features a rounded tip that will slice everything! The scallops are rounded just enough to gain traction on slippery smooth surfaces, but are gentle enough to slice through coarsely textured food without shredding it. Also great for slicing tomatoes, baguettes, roasts, and even slicing through cakes or pastries. Pro Series knives are designed to hold up to the demands of commercial kitchens. They are  manufactured from one solid piece of steel alloy and given a razor sharp edge. The ergonomic molded polypropylene handles provide comfort and durability.   Material: German 1.4116 stainless carbon alloy Forging Construction: Stamped Size: 10 inch Rockwell Hardness Scale: HRC 57 Knife Type: Serrated Bread Stainless: Yes Handle: Western Polypropylene Edge Angle: 50:50 Double Edge/Western Origin: Messermeister, Santa Catarina, Portugal

Pro Series Scalloped Baker's Knife – Flourist

The Messermeister Four Seasons Pro Series 12” Scalloped Baker’s Knife can be used to cut everything from crusty baguettes and tender pastries to soft skinned fruits and vegetables. The scallops bite into bread crusts with minimal compression, tearing or crumbs. The stamped 12” blade has a rounded tip and is attached to a non-slip handle. Preferred by culinary professionals and bakers this knife will produce crisp, clean slices.

Messermeister Four Seasons Scalloped Baker's Knife, 12-Inch

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Pro Series 10 inch Scalloped Bread Knife – Element Knife Company

This sharp German stainless steel blade has laser-etched serrations along the entire knife, allowing effortless slicing through tough surfaces like

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Messermeister Four Seasons Scalloped Bread Knife 10 inch (26 cm)

The serrated edge gives you the bite you need to get that perfect slice, and the slight angle of the cutting edge makes for more comfortable and versatile handling, so you can take on whatever is in front of you. Pick it up, and cruise through that bread crust, ease through that eggplant, and whip through that watermelon.

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Messermeister Four Seasons 10-Inch Scalloped Bread Knife

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This knife's serrated edge is perfect for slicing tomatoes, sausage, and bread, making it ideal for use in any bakery, sandwich shop, cafe, or

Choice 10 Serrated Edge Slicing / Bread Knife with White Handle

The Messermeister Pro Series Scalloped Round-Tip Bread Knife features a stamped blade with a rounded tip that will slice everything!

Messermeister Pro Series Scalloped Bread Knife 8 inch

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