Zwilling Pro Knife Block Set with Forged Steak Knives

Peel apples, remove blemishes, and create beautiful garnishes with the Japanese kudamono knife. Cleanly cut through tough-on-the-outside, soft-on-the-inside foods, including tomatoes, bagels, and salami with the serrated utility knife. And chop herbs, dice onions, and mince garlic with the all-rounder 8-inch chef’s knife.

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Professional S are the classic knives for the professional kitchen. The knives are made of proprietary special formula steel that has been perfected over the years. Combined with Zwilling's signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will NOT STAIN or chip and they retain their sharpness longer. Honed and hand-finished by the most skilled artisans, the knives' laser-controlled edge is incredibly sharp.

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