Pro Chef Tips.. Are Japanese Knives Overrated?
Price: $ 33.50
4.7(319)
Share your videos with friends, family, and the world
This single edged kitchen knife is different from general kitchen knives, so even though you try to cut food materials vertically, it makes an angled
Seki Japan TSUBAZO Japanese Sushi Chef Knife, Stainless Steel Sashimi Small Deba Knife, Shiraki Handle, 105 mm (4.1 in)
Anyone thinking of upgrading their chef's knife? J. Kenji López-Alt just put up an excellent guide to styles with pros/cons & his favorites : r/ Cooking
Cook's Illustrated this month has The Best Chef's Knives for $75 or Less. Any thoughts on their rankings? : r/chefknives
JAPANESE CHEF'S KNIFE: The Shun 10-inch Classic Chef's knife is the perfect all-purpose kitchen knife. It's ideal for preparing fruit, vegetables,
Shun Cutlery Classic Chef's Knife 10”, Long, Light Kitchen Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife
Can I sharpen my Japanese knife with this? : r/chefknives
Is it true that sushi chefs use expensive steel knives in front of customers and they do all the behind the scenes work using ceramic knives? - Quora
In Kyoto/Osaka for 2 more days, knife help needed : r/chefknives
Get this professional Japanese chef knife for only $90
Pro Chef Tips.. Are Japanese Knives Overrated?
How much does a handmade Japanese knife cost? - Quora
Syosaku Japanese Petty Knife Damascus ZA18 69 Layer Octagonal Walnut Handle, 6-Inch (150mm)
Why Are Japanese Knives Best? A Chef's Guide
Zwilling Kitchen Knives In-Depth Review (With Pictures) - Prudent Reviews
