Prime Ribeye Shabu Shabu Hot Pot Kit for 2

This luxurious shabu shabu starts with thinly-sliced Prime ribeye steak, along with fresh vegetables, noodles, and tofu. The meat is gently swished around in a bubbling hot pot of konbu broth (the name shabu-shabu comes from the sound this makes), cooking in seconds. After cooking, they take a quick dip in homemade ponzu and goma sesame sauces! Shabu shabu is the ultimate communal Japanese feast, and at Shabu Tatsu they're doing it right. Founded in New York City's East Village in 1991, Shabu Tatsu has become renowned for its DIY shabu shabu hot pots, sukiyaki, and more, and now they're shipping these experiences nationwide!

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