Potato Rolls Recipe - NYT Cooking

These extremely soft and fluffy potato rolls make excellent slider buns or a perfect accompaniment to just about any meal Creamy and starchy Yukon Gold potatoes work well here, as do russets Boil them until tender, then make sure to save the water you boiled them in, because you’ll use that in the dough, too.
These extremely soft and fluffy potato rolls make excellent slider buns or a perfect accompaniment to just about any meal. Creamy and starchy Yukon Gold potatoes work well here, as do russets. Boil them until tender, then make sure to save the water you boiled them in, because you’ll use that in the dough, too. Eat the rolls warm, slathered with butter, or turn them into a delicious sandwich. Either way, they stay soft and delicious for a couple of days at room temperature.

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