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Use Your Potato Masher To Break Up Ground Meat in the Skillet
Price: $ 5.99
4.6(510)
For years I used to do it the way you're probably doing it now: by painstakingly trying to cut big chunks of meat into smaller pieces with the aid of a wooden spoon. It's tedious, time consuming work that doesn't even deliver the best end results. These days, I turn to a different tool: the potato masher.
![https://i0.wp.com/www.onceuponachef.com/images/2019/02/Shepherds-Pie-19.jpg?resize=1000%2C662&ssl=1](https://i0.wp.com/www.onceuponachef.com/images/2019/02/Shepherds-Pie-19.jpg?resize=1000%2C662&ssl=1)
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