Pot Roast © GreenPan Official Store

Yields: 6 servings Time: 30 minutes prep, 8 hours cooking, 8hr 30 minutes total   INGREDIENTS: 4 pounds beef chuck roast, cut into two even pieces 2 tablespoons kosher salt 1 tablespoon freshly ground black pepper 2 tablespoons vegetable oil 1 yellow onion, peeled and cut into large dice 6 garlic cloves, peeled and lig

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Roasters © GreenPan Official Store

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Pot Roast © GreenPan Official Store

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