Pit Boss Grills: Wondering How To Smoke The PERFECT Burger?

Got my very first Pellet Smoker for my 33rd birthday! So far I've made Smoked cheddar burgers and a whole chicken. I'm never going back to propane again. : r/pelletgrills

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849 square inches of cooking surface, holds approximately 45 burgers, Reach temperatures from 180°F - 500°F with the dial-in digital control board

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256 sq. inches of cooking space; holds approximately 13 burgers, Reach temperatures of 180°F - 500°F with the dial-in digital control board with LED

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