Tips for Picking the Best Meat Carving Knife – Dalstrong
Price: $ 36.99
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Everything you need to know to pick the perfect carving knife for whatever meats you enjoy cooking and carving..
Working with large portions of meat and serving it can seem like an intimidating task, especially if you’re a home cook. But with the right tools, you can carve and slice up turkeys, pot roasts, and tenderloin in a jiffy. You don’t need to be a professional to properly carve your cuts, all you need is a ruthlessly sharp and efficient carving knife.
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Designed for the tough day-to-day demands of the commercial kitchen, the Gladiator Series extra-long 12” slicer is a versatile knife for carving roasts, prepping large fruits and vegetables, and slicing bread loaves and layer cakes. Create beautifully long, thin, uniform slices of larger cuts of meat without tearing or shredding – from brisket and prime rib to a roast ham, turkey or a side of salmon, with a single stroke.
Dalstrong Brisket Slicing Knife - 12 inch Blade - Gladiator Series - Granton Edge - High Carbon German Steel - Crimson Red ABS Handle Kitchen Knife
The Gladiator Series super-long 14” slicer is a lengthy blade suitable for carving roasts, slicing BBQ, shawarma, salmon, to prepping large fruits and
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Some missions require finesse and flexibility. And this elite, 12 slicer was custom-built for maximum performance and maneuverability. The high-carbon steel — hand-sharpened to a savage 8-12 degrees — ensures quick and easy slicing and trimming of all your favorite meats. Carve long and delicate slices of larger cuts of roasts, turkey, hams and more, uniformly and with military precision.
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