JIKKO Mille-feuille Petty knife VG-10 Gold Stainless Steel Japanese (U

The Petty knife is designed for a smaller chef knife that used for pealing and cutting fruits and vegetables Even you can carve and style fruits and vegetables for surprising, sensitive beautiful shapes. The Petty knife will fit in a smaller hand so that makes easier to cut for women and the elderly as well. The blade

Sakimaru Sashimi Bocho | Yanagi :, The Kiritsuke Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. , The blade of this

JIKKO Mille-feuille Sakimaru Sashimi knife VG-10 Gold Stainless Steel Japanese

The 8 Best Japanese Knives of 2024, Tested & Reviewed

The Petty knife is designed for a smaller chef knife that used for pealing and cutting fruits and vegetables Even you can carve and style fruits and

JIKKO Mille-feuille Petty knife VG-10 Gold Stainless Steel Japanese (Utility Knife)

JIKKO ekubo (Dimples) Santoku knife Blue VG-10 Gold Stainless Steel Ja

JIKKO Chef Ginsan stainless steel Gyuto Japanese knife

3 Knife Set: Jikko VG10 Damascus Gyuto (24cm), Santoku (18cm), Petty ( - Kaz's Knife and Kitchenware

JIKKO Premium Master 2 Ginsan stainless steel Japanese Sujihiki (Slice

JIKKO Crator Kiritsuke Blue steel Japanese Petty (Utility Knife)

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$100 - $200 - Kaz's Knife and Kitchenware

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3 Knife Set: Jikko VG10 Damascus Gyuto (24cm), Santoku (18cm), Petty ( - Kaz's Knife and Kitchenware

The Kiritsuke Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus

JIKKO Kiritsuke Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)