Pastry Chef  The Art Career Project

Pastry Chef The Art Career Project

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A pastry chef is someone who creates pastries, cakes, and desserts. The two types of pastry chefs are pâtissiers and bakers. Bakers produce bread, cakes, pastries, and other baked goods while pâtissiers specialize in creating intricate desserts. It can take years of training to be a good pastry chef.

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The Pastry Project

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Training for a Pastry Arts career

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How To Become A Pastry Chef The Bakers Guide - Escoffier

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What Will You Do as a Pastry Artist at YTI?

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Baking & Pastry Arts Associate Degree, CIM

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7 Exciting Careers for Baking & Pastry Arts Grads

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Culinary Arts & Hospitality - WTC Programs - Wilson Talent Center

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A New School of Pastry Chefs Got Its Start in Architecture - The New York Times

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Stuck at Home, Pastry Chefs Find Freedom. New Yorkers Find Cookies. - The New York Times

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Best Certificates Programs in Pastry 2024

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Pursue Your Culinary Dreams - With Help From ICE

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BAKING & PASTRY ARTS: CERTIFICATE - Technical College of the Lowcountry

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Experienced Sous Chef Resume - Culinary Arts Career

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Baking and Pastry Arts Degree Programs