Pastry Blender: Professional Pastry Cutter

BLEND VERY COLD BUTTER EASILY. Flaky crust requires cold butter. This professional grade pastry blender has 1.5mm thick blades to cut through even very cold butter easily. The joints are also 1.5mm thick, ensuring that the blades won't snap off the way cheaper pastry cutters do. NO MORE SORE HANDS The ergonomically designed comfortable soft grip handle still feels good even after preparing several Thanksgiving pies , lots of Sunday morning biscuits or tea time scones. EASY CARE While you can wash the blender in hot soapy water, it can also go into the dishwasher for quick clean up. GREAT FOR MORE THAN BUTTER While this is the best pastry blender for pie crust, biscuits, scones, and streusel topping, the sturdy stainless steel blades on this dough blender can do more in the kitchen than blend butter and flour. Use

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High quality material: our dough cutter is made of food grade stainless steel. The blade is fixed with rivets. It is tightly connected and not easy to

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Versatile Kitchen Tools: Don't just use to cut butter into flour. Upgrade your recipes with this professional dough blender pastry cutter. It can be

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BLEND VERY COLD BUTTER EASILY. Flaky crust requires cold butter. This professional grade pastry blender has 1.5mm thick blades to cut through even

Pastry Blender: Professional Pastry Cutter | Heavy Duty Stainless Steel Blades Cuts Butter Into Flour Quickly and Easily for Flaky Pie Crust and

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