Cavatelli Pasta from Rustichella d'Abruzzo – Market Hall Foods

Traditional Pasta Shape of Campania, Italy Now available in a larger 2.2-pound bulk pasta lover's size! From an Italian expression of cavare, meaning "to get, to carve," this small pasta has the five thumbprints reminiscent of the motion of getting or grabbing something. The fingerprints are left on the dough from the.

Traditional Pasta Shape of Campania, Italy

Now available in a larger 2.2-pound bulk pasta lover's size!

From an Italian expression of cavare, meaning to get, to carve, this small pasta has the five thumbprints reminiscent of the motion of getting or grabbing something. The fingerprints are left on the dough from the slight rolling motion of the pasta maker. Traditionally served in a dish with fresh wild arugula and a grating of pecorino romano, cavatelli would also be perfect in soup or with hearty meat or vegetable ragu.

About the producer

In 1924, Gaetano Sergiacomo started making rustic pasta using the whole wheat flour produced at his family’s stone mill in the small town of Penne in Abruzzo. In 1981, his daughter, Nicolina Peduzzi, decided to revive the pastificio (pasta factory), naming the new product line Rustichella d’Abruzzo. Soon after, Nicolina’s adult children Gianluigi and Stefania joined the family business, and within a few years, the small pastificio had grown into one of the most extensive artisanal pasta lines in Italy. Today, Rustichella d’Abruzzo offers a diverse selection of pasta, pasta sauce, holiday goods and more.

Rustichella d'Abruzzo Durum Wheat Cavatelli Pasta

Anyone accustomed to ordinary commercially made pasta will surprised by Rustichella d'Abruzzo's distinctive charater and pleasurable bite. it begins with Durum wheat Semolina and mixes it with pure spring water. The dough is extruded through the same hand-carved bronze dies that was used a century ago, giving the pasta a subtle texture that holds sauce beautifully. Many of the shapes are then cut by hand.

Rustichella d'Abruzzo Cavatelli Pasta, Durum Wheat - 8.8 oz tray

Famous in southern Italy’s Campania, this playful pasta looks like calamari rings—and is fittingly served with seafood sauces. It pairs beautifully

Rustichella d'Abruzzo Calamarata Pasta

Rustichella d'Abruzzo Macaroni are seriously good: surprisingly dense and beautifully textured. Great for macaroni and cheese, pasta salads, soups and

Macaroni Pasta from Rustichella d'Abruzzo

Rustichella d'Abruzzo Fusilli Col Bucco Pasta, 17.5 oz

descrizione Questi Cavatelli vi incanteranno per la loro forma particolare che permette loro di legarsi perfettamente ali vostri sughi. I Cavatelli

Cavatelli 250 g

The name of these pasta ribbons comes from the the Italian word tagliare, meaning to cut. The shape is mostly associated with Bologna, where it is

Egg Tagliatelle Pasta from Rustichella d'Abruzzo

Rustichella d'Abruzzo Durum Wheat Cavatelli Pasta

Rustichella d'Abruzzo Calamarata Pasta - Milk Street Store

Cavatelli originates from the Puglia region of southern Italy. Also known as Orecchie Di Prete or Priest's Ear, it is best suited for thick, chunky

Central Market Organic Cavatelli Bronze Cut Pasta