Parmigiano-Reggiano 24 months

Parmigiano-Reggiano is a hard Italian Cheese made from partly skimmed, unpasteurized milk. It is only allowed to be produced in the provinces of Parma, Reggio-Emilia and Modena, as well as parts of Emilia-Romagna. Parmigiano-Reggiano is commonly grated over pasta dishes, stirred into soups and risottos, and eaten on it

Parmigiano Reggiano DOP 24 months (200g) - MONTANARI & GRUZZA - Luna J.S.C

PDO Parmesan Cheese aged for 30 months approx. 1 kg

Parmigiano Reggiano cheese is known as the king of cheese throughout Italy. This Bertozzi Parmigiano Reggiano is aged for 24 months to create a

Parmigiano Reggiano Aged 24 Months - 17.6 oz. wedge

Parmigiano Reggiano 24 Month Top Grade – Honey + Harp

PARMIGIANO REGGIANO DOP VACCA FRISONA 24 months - Fromi

PARMIGIANO REGGIANO DOP - 24 months aged - 1kg

Parmigiano-Reggiano Wheel, 80 lb - 24 months

Parmigiano Reggiano DOP Mitica® 24 months

Parmigiano Reggiano D.O.P. ~8oz – Four Star Seafood and Provisions

Parmesan 24 Months Matured - Brouwhoeve & Partners

Parmesan Reggiano cheese 24 months. 250 g - Mantequerías Bravo