Paring Knife – Nakano Knives

The beautifully crafted Nakano Paring Knife is the perfect tool for peeling, slicing and other precise food preparation tasks. The small, sharp blade and compact size is intended to make regular tasks such as cutting, trimming and slicing much easier and more precise.  Handmade in Seki, Japan. This knife was handmade using ancient japanese crafting techniques passed on for generations.  Strong and durable Japanese steel. The ultra strong and beautiful blade crafted by our master artisans will make sure that this knife will last for multiple generations Extremely sharp blade. The handmade in Japan Nakano Paring knife with its high standard of craftsmanship will provide you with a cutting experience you have never experienced before. The extremely sharp blade will effortlessly sail through your food Water resistant non-slip handle. When you cut food, you don't want your hand to get tired. The handle.
The beautifully crafted Nakano Paring Knife is the perfect tool for peeling, slicing and other precise food preparation tasks. The small, sharp blade and compact size is intended to make regular tasks such as cutting, trimming and slicing much easier and more precise.  Handmade in Seki, Japan. This knife was handmade using ancient japanese crafting techniques passed on for generations.  Strong and durable Japanese steel. The ultra strong and beautiful blade crafted by our master artisans will make sure that this knife will last for multiple generations Extremely sharp blade. The handmade in Japan Nakano Paring knife with its high standard of craftsmanship will provide you with a cutting experience you have never experienced before. The extremely sharp blade will effortlessly sail through your food Water resistant non-slip handle. When you cut food, you don't want your hand to get tired. The handle of the paring knife is ergonomically designed to provide you with perfect control and safety while cutting Common uses for paring knives  Vegetables:  Peeling Coring Slicing Testing tenderness  Crushing garlic  Skinning mushrooms  Mincing herbs  Removing seeds  Meat and fish  Shucking oysters  Testing tenderness of meat  Carving small carcasses such as poultry  Trimming far from meat  Scoring meat  Filleting fish  Deveining prawns  Specifications  Blade crossing: 3.5 inches (88.9mm) Blade material: Molybdenum stainless steel Handle material: ABS resin book thread  

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