Syosaku Japanese Paring Knife Damascus VG-10 16 Layer Mahogany Handle, 3-Inch (80mm)

Syosaku Japanese Vegetable Knife Shaded Damascus VG-10 16 Layer Black Pakkawood Handle, Nakiri 6.3-Inch (160mm)

Syosaku Japanese Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Magnolia Wood Handle, Gyuto 9.5-Inch (240mm)

MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time

Syosaku Japanese Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 8.3-inch (210mm)

Paring knife VG-10 Tsuchime Damascus Pakka Handle 80mm – MUSASHI

Yoshihiro VG-10 Damascus Santoku Multipurpose Japanese Chef Knife 7 (Western Style Mahogany Handle)

Hammered Damascus VG-10 16 Layer - Syosaku-Japan

Syosaku Japanese Chef Knife Hammered Damascus VG-10 16

Syosaku Japanese Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Magnolia Wood Handle, Gyuto 9.5-Inch (240mm)

Syosaku Japanese Sujihiki Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Slicer 9.5-Inch (240mm) with Magnolia Wood Sheath Saya Cover

Syosaku Japanese Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Gyuto 8.3-inch (210mm)

Syosaku Japanese Sujihiki Knife Hammered Damascus VG

Syosaku Japanese Vegetable Knife Shaded Damascus VG-10 16 Layer Black Pakkawood Handle, Nakiri 6.3-Inch (160mm)