How to Make a Parchment Paper Lid for Stews and Braises

How to Make a Parchment Paper Lid for Stews and Braises

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A parchment paper lid is very useful when making stews and braises, forming a semipermeable barrier that allows some evaporation and browning, but not too much.

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26cm Enameled Cast Iron Dutch Oven for Bread Baking Stew NonStick Enamel Saucepan Casserole Dish Kitchen Utensil 4 L Braised Pot

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Cooking Tip: Parchment Paper Lid

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