Glass Pan vs. Metal Pans: What Is the Difference?
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One thing many beginner bakers forget to think about is how their baking pan — glass or metal — is going to react with the ingredients. Baking is more of a science than stovetop cooking and exactness matters. One kind of pan can result in crispier cookie bottoms or chewier brownie edges, and metal bakeware can withstand higher temperatures than glass, which makes it ideal for foods that bake for a short period of time at a higher temperature.
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Glass or metal or stoneware
