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Pandoro made with stiff sourdough

Pandoro made with stiff sourdough

Pandoro made with stiff sourdough

Price: $ 11.50

4.9(610)

Pandoro made with stiff sourdough. Traditional Italian enriched dough made with 50% hydration sourdough. Process and recipe explained step by step.

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Basic Country Bread (Chad) 77% Hydration - T65 Flour > 25% Starter

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Recipe: Pandoro, a Cake for Christmas

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Pandoro a labor of Italian Love

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Pandoro made with stiff sourdough

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The best sourdough fougasse - All you knead is bread

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Panettone Recipe – Wild Yeast

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Very Satisfy Easy Pandoro Cake Recipe

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Pandoro : A Christmas Bread from Verona - Zesty South Indian Kitchen

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Pandoro (Verona Christmas Bread) - The Daring Gourmet