Pandoro – Wild Yeast

Let's begin with the name: is it 'pandoro' or 'pan d'oro?' In The Italian Baker, Carol Field writes, 'Although the name suggests pan d'oro (golden bread), pandoro is actually a dialect word for a Veronese dessert made more than two centuries ago.' My own choice of appellation owes more to laziness than a commitment to historical accuracy. 'Pandoro' is easier to type, and doesn't require me to constantly edit after I've hit the semicolon key instead of the apostrophe. Let;s face it, I;m a slacker. Whatever you call it, though, 'golden bread' is definitely an apt description for this sweet

Pandoro Chocolate, Bauli International

Pandoro - Italian Authentic Flavour - Casa Rinaldi

Bauli Il Pandoro Di Verona Cake, 1.1 Pound : Grocery & Gourmet Food

Pandoro: All About Italy's Christmas Tree Cake - La Cucina Italiana

Balocco Pandoro MaxiCiok Pistachio and Hazelnut milk chocolate 800 Gr.

Pandoro Christmas Tree Cake

Discover this classic pandoro, a soft and sumptuous vanilla panettone made without fruit

Pandoro Classico

Our Pandoro is a naturally leavened baked confectionery product, prepared according to tradition with the exclusive use of non-genetically modified

balocco the classic pandoro in tin 750 Gr.

Panettone Recipe and Techniques – Wild Yeast

Pandoro – Wild Yeast

Dal Colle - WHOLE WHEAT PANDORO -NW 26.45 oz (750gr) - Barbiero Italian Foods

Borsari Pandoro with chocolate chips is the typical Veronese Christmas dessert combined with delicious chocolate drops. The soft and pleasantly sweet

Borsari - Dark Chocolate Chips 70% Pandoro boxed - 1Kg - 2.2 lb