Summit Rectangular Cast Iron Tamagoyaki Pan (Japanese Omelette Pan) – Japanese Taste

Summit Tamagoyaki Pan is made of cast iron which has excellent heat resistance and thermal conductivity properties. This tamago pan or also called Japanese omelette pan has a rectangular shape which is popular in the Kansai region of Japan..

Summit Tamagoyaki Pan is made of cast iron which has excellent heat resistance and thermal conductivity properties.

This tamago pan, or also called Japanese omelette pan, has a rectangular shape which is popular in the Kansai region of Japan.

The thickness of this pan is 1.6 mm so the heat is transmitted quickly and you can cook in short time.

Compatible with various heat sources including IH (Induction Heating).

Details

• Size: 374 x 104 x 70mm (L x W x H)
• Weight: 450g
• Material: Iron (body) / Handle (wood)
• Made in Japan

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Summit Tamagoyaki Pan is made of cast iron which has excellent heat resistance and thermal conductivity properties. This tamago pan, or also called Japanese omelette pan, has a rectangular shape which is popular in the Kansai region of Japan. The thickness of this pan is 1.6 mm so the heat is transmitted quickly and you can cook in short time. Compatible with various heat sources including IH (Induction Heating). Details Size: 374 x 104 x 70mm (L x W x H) Weight: 450g Material: Iron (body) / Handle (wood) Made in Japan

Summit Rectangular Cast Iron Tamagoyaki Pan (Japanese Omelette Pan

Summit's Classic Tamagoyaki pan with its gently sloped sides makes it ideal for making traditional Japanese Tamagoyaki (rolled omelet). The natural wood handle provides a comfortable grip to help make the perfect roll. The larger size allows you to make a tamagoyaki large enough to feed the whole family. These durable iron pans improve as you use them and will last years with the proper care. Their excellent heat conductivity helps the egg cook evenly.

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The texture on both the inside and outside of the pan improves heat conduction by increasing the surface area. This means food is cooked properly and completely, locking in the juices and flavor. The texture of the surface finish of this particular product gives it the distinct advantage of absorbing oil much more than conventional iron frying pans. This means the more you use it, the less likely you'll accidentally burn your food.

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