Pan-Grilled Pork Chops with Red Onions

lt;p>Using a grill pan is a convenient way to cook pork chops for a weeknight dinner since the cast-iron pan heats quickly on the stove top without the fuss of making a fire in an outdoor grill. The pan&rsquo;s deep ridges also produce attractive grill marks and raise the chops above any fat they release while cooking. Using bone-in pork chops rather than boneless ones will give you juicier, more flavorful results.</p>

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