Le Creuset Enameled Cast Iron Paella Pan | Emerald Green, 3 1/4 qt.

Cerise Paella Pan Paella is a traditional Spanish dish named after the pan in which it is cooked, and can include a variety of meat, fish and vegetables depending on the recipe. But no matter the ingredients, the mark of a good paella is the socarrat which is a layer of toasted rice at the bottom best achieved in a wide, shallow pan.

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The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Expertly crafted from enameled cast iron, the everyday versatility of the Dutch oven makes it ideal for everything from slow-cooking and braising to roasting, baking, frying and more.

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Works well on the stovetop or outdoor grill Durable matte black enamel finish requires no seasoning Even heat distribution and superior heat retention

Le Creuset Enameled Cast Iron Paella Pan, 3 1/4-Quart, Soleil

Commercial Lic Commercial Enameled Cast Iron Covered Small Round