![Babish Fry Pan, Carbon Steel, Non Stick, Blue, 12 Inch](https://gibsonhomewares.com/cdn/shop/files/PA100983-BWB12inFryPanBLUE-02.jpg?v=1686255742&width=3600)
Babish Fry Pan, Carbon Steel, Non Stick, Blue, 12 Inch
Price: $ 20.99
4.6(377)
When dinner prep hits crunchtime, you need the G.O.A.T to get the job done. The Babish 12-inch Blue Steel Frying Pan scores high in delivering exceptional texture and flavors. Its high-quality blue steel construction heats up rapidly and evenly, perfect for sautéing, stir-frying, or any cooking style. Over time, carbon steel forms a protective rust-resistant layer that is naturally nonstick! It comes with a double-riveted stainless steel handle for a sure grip when tossing and frying. Safe to use on the grill and on gas, electric, ceramic, glass and induction stoves. Oven safe up to 500°F. Handwash only.HOW TO SEASON CARBON STEEL - STOVE METHOD:- Wash pan with warm soapy water dry with towel and then place on stovetop and heat to ensure the pan is thoroughly dried.- Once pan is dry use oil of choice and with a paper.
When dinner prep hits crunchtime, you need the G.O.A.T to get the job done. The Babish 12-inch Blue Steel Frying Pan scores high in delivering exceptional texture and flavors. Its high-quality blue steel construction heats up rapidly and evenly, perfect for sautéing, stir-frying, or any cooking style. Over time, carbon steel forms a protective rust-resistant layer that is naturally nonstick! It comes with a double-riveted stainless steel handle for a sure grip when tossing and frying. Safe to use on the grill and on gas, electric, ceramic, glass and induction stoves. Oven safe up to 500°F. Handwash only.HOW TO SEASON CARBON STEEL - STOVE METHOD:- Wash pan with warm soapy water dry with towel and then place on stovetop and heat to ensure the pan is thoroughly dried.- Once pan is dry use oil of choice and with a paper towel apply around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan.- Place you pan back on the stove and heat until smoking. Be sure to also heat the sides of the pan over the flame to ensure the entire surface area is heated.- Once smoking turn the heat off and allow the pan to cool quickly. HOW TO SEASON CARBON STEEL - OVEN METHOD:- Place a foil lined baking sheet into the bottom rack of your oven.- Preheat your oven to 475F to 500F.-While oven is preheating - Wash pan with warm soapy water dry with towel and then place on stovetop and heat to ensure the pan is thoroughly dried.- One pan is dry use oil of choice and with a paper towel apply around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan.- Place pan into the fully heated oven upside down on the rack above the foil lined baking sheet.- Leave pan in the oven for an hour. After an hour turn off the oven but leave the pan in there until it is cool to the touch.
Heat-Treated Blue Steel frying pan for better corrosion and stain resistance, Easy to season and maintain.
Efficiently absorbs oil to build a naturally nonstick capability for easy food release and cleanup
Double-riveted stainless steel handle for balance and control
Safe on the grill and on gas, electric, ceramic, glass and induction stoves
Metal utensil safe
![https://gibsonhomewares.com/cdn/shop/files/131278B.jpg?v=1686255742&width=3600](https://gibsonhomewares.com/cdn/shop/files/131278B.jpg?v=1686255742&width=3600)
Babish Fry Pan, Carbon Steel, Non Stick, Blue, 12 Inch
![https://i5.walmartimages.com/asr/7eac9c39-7f23-42bf-a31f-0c03806b7328.6ae1eee8a78343f9ab0b64869b4849e8.jpeg?odnHeight=768&odnWidth=768&odnBg=FFFFFF](https://i5.walmartimages.com/asr/7eac9c39-7f23-42bf-a31f-0c03806b7328.6ae1eee8a78343f9ab0b64869b4849e8.jpeg?odnHeight=768&odnWidth=768&odnBg=FFFFFF)
Babish 13-inch Carbon Steel Wok
![https://m.media-amazon.com/images/W/MEDIAX_792452-T2/images/I/41m2Gaq+Q6L._AC_UF894,1000_QL80_.jpg](https://m.media-amazon.com/images/W/MEDIAX_792452-T2/images/I/41m2Gaq+Q6L._AC_UF894,1000_QL80_.jpg)
Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan, 14-Inch & Stainless Steel Mixing Bowl Set, 3-Piece : Everything Else
![https://beautyshop361.com/cdn/shop/products/79ec3a74276f98c2dd11cc038871cabd.jpg?v=1668273336](https://beautyshop361.com/cdn/shop/products/79ec3a74276f98c2dd11cc038871cabd.jpg?v=1668273336)
Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan, 14-inch
![https://www.shopmyexchange.com/products/images/xlarge/3145527_QWRS_alt1.jpg](https://www.shopmyexchange.com/products/images/xlarge/3145527_QWRS_alt1.jpg)
Babish 12 In. Blue Steel Frying Pan, Fry Pans & Skillets, Household
![https://cdn.sanity.io/images/fr9flhkd/main/88052df9cb286b3f0476fdacbc3929358ef2e594-2880x2880.jpg?fm=webp&q=75&w=1280](https://cdn.sanity.io/images/fr9flhkd/main/88052df9cb286b3f0476fdacbc3929358ef2e594-2880x2880.jpg?fm=webp&q=75&w=1280)
Carbon Steel Frying Pans 8, 10, and 12 - Made In
![https://preview.redd.it/know-of-any-carbon-steel-pans-with-lower-handle-angles-v0-wpu79gbuo3y81.png?auto=webp&s=5d9e7c181833c9e07e80ce9502741d9859d70ebe](https://preview.redd.it/know-of-any-carbon-steel-pans-with-lower-handle-angles-v0-wpu79gbuo3y81.png?auto=webp&s=5d9e7c181833c9e07e80ce9502741d9859d70ebe)
Know of any carbon steel pans with lower handle angles? : r/carbonsteel
One 10-inch tri-ply stainless steel frying pan Achieves the perfect sear, crisp and crunch on any meat, poultry, and more Superior, tri-ply 18/8
![https://m.media-amazon.com/images/W/MEDIAX_792452-T2/images/I/91GngT06AUL._AC_UF350,350_QL80_.jpg](https://m.media-amazon.com/images/W/MEDIAX_792452-T2/images/I/91GngT06AUL._AC_UF350,350_QL80_.jpg)
Babish 10 Inch Stainless Steel Triply Professional Grade Fry Pan
The 5QT Covered Sauté by Binging With Babish is an essential addition to your kitchen. Made of durable tri-ply stainless steel, this large, versatile sauté pan distributes heat evenly, making it ideal for browning, braising, boiling, and blanching - and that's just the B's! It looks, feels, and performs robustly, and it is hands-down my most-used stovetop tool.
![https://gibsonhomewares.com/cdn/shop/files/131287D.jpg?v=1686258807&width=3600](https://gibsonhomewares.com/cdn/shop/files/131287D.jpg?v=1686258807&width=3600)
Babish Saute Pan with Lid, Stainless Steel, Covered, Handle & Lid, 5 Quart
![https://i.redd.it/cg8053py5we91.jpg](https://i.redd.it/cg8053py5we91.jpg)
Couldn't decide between the Lodge 12 inch cast iron or 12 inch carbon steel pan. Ended up getting both. Will be testing their steak cooking abilities this weekend. : r/castiron