671045 Tradition Sauté Pan 10 Inch/ 2.5 Quart with Glass Lid

Product Description Suitable for braising, cooking with liquid, reducing sauces and even some large batch cooking, the Tradition Sauté  Pan by Berndes is quite handy. Hailing from the French word “sautér” which means “to jump”, term sauté means to “jump or quickly toss” food around the pan, typically with a bit of added oil. The Tradition Sauté Pan by Berndes is most widely used for sautéing. Since 1921, Berndes continues to carry forward the same renowned German quality into the present day. Limited Lifetime Household Warranty Made in Europe Energy efficient BERNDES CD bottom® is ground flat and lightly textured for optimum energy efficiency and a perfectly flat fit to the hob plate Reinforced 3-layer nonstick coating 100% PFOA-Free Handwashing recommended Oven safe up to 300˚F Ergonomic Sauerland ash stick handle  Compatible with most cooktops (excluding induction) 2.5mm of high-quality aluminum 6mm

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