Pakka Wood Handle Knife - Fujiwara FKM Series

Fujiwara Kanefusa FKM Knife is a basic utilitarian knife that is made from AUS-8 Molybdenum Vanadium stainless steel - A popular Japanese stainless steel with good cutting performance, rust resistance and ease of re-sharpening. This knife has comfortable black pakkawood handles and a stainless steel bolster, which provides good blade balance and a fine grip. We recommend Fujiwara FKM knife to first-time buyers of Japanese knives because of their reliable quality and affordable pricing. Fujiwara FKM knife has good strength, cutting performance and ease of maintenance, which are some of most important features for first-time users of Japanese knives. The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats

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Fujiwara FKM Gyuto knives - basic design made of AUS-8 stainless steel with a pakka wood handle. They offer good strength, cutting performance and

Fujiwara Kanefusa FKM Series Gyuto (150mm to 300mm, 6 sizes, Black Pakka Wood Handle))

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Fujiwara FKM Gyuto knives are basic design knives that are made of AUS-8 stainless steel. They offer good strength, cutting performance and ease of

Fujiwara Kanefusa FKM Series Gyuto (150mm to 300mm, 6 sizes, Wine Color Pakka Wood Handle))