Fat Daddio's PRD-83 Anodized Aluminum Round Cake Pan, 8 x 3 inch
Price: $ 8.00
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Bake cakes and sweet desserts for your next birthday, anniversary, holiday, Christmas and wedding celebrations with Fat Daddio’s ProSeries Anodized Aluminum Round Cake Pans. These cake pans are a bakeware and cookware essential for kitchens, bakeries, cookie and cupcake shops and restaurants. Ideal for round tiered and layered cakes, smash cakes, cheesecakes, chiffon cakes, pastries, flans, crème brulees, knafeh, bizcocho, crumpets, tarts, round bread loafs, cake donuts, muffins, giant cookies and brownies. The non-reactive surface is safe for citrus, chocolate and cocoa, or tomato-based foods including deep dish pizzas, lasagnas and casseroles. Silver, solid bottom, seamless, and straight-sided. Heavy duty rolled rim for easy-handling. Even heat-distribution for properly baked centers and lifetime performance. Available in multiple shapes, small and large sizes. Built to last through daily use in both the home kitchen and commercial establishments, and used by professional bakers and chefs worldwide. Hand wash recommended.
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Fat Daddio's PSF-63 ProSeries 6 x 3 Anodized Aluminum Springform Cake Pan
Bake your cheesecake and specialty desserts for wedding, birthday, and holiday celebrations with Fat Daddio’s ProSeries Springform Cake Pans. Designed for delicate desserts when the top needs to be preserved or cannot be easily transported. These pans are also ideal for recipes with thick cake batters, upside-down cakes, streusel-topped cakes, pizzas, quiches, and frozen desserts. The 3-inch depth allows for topping with fruit or streusel in the pan after baking.
Fat Daddio's Springform Pan 6 x 3
Bake your cheesecake and specialty desserts for wedding, birthday, and holiday celebrations with Fat Daddio’s ProSeries Springform Cake Pans. Designed for delicate desserts when the top needs to be preserved or cannot be easily transported. These pans are also ideal for recipes with thick cake batters, upside-down cakes, streusel-topped cakes, pizzas, quiches, and frozen desserts. The 3-inch depth allows for topping with fruit or streusel in the pan after baking.
Fat Daddio's Springform Pan 6 x 3
