MISE EN PLACE - ALL YOU NEED TO KNOW– SushiSushi

Mise en Place - What is it? Well, is it a French saying for "everything in its place." It is a term used by professional chefs to describe a type of preparation in a kitchen - everything essential is prepped before service starts. This not only includes food, but utensils too like pots, pans, chopping boards - basically anything needed make the dish. 

MISE EN PLACE - ALL YOU NEED TO KNOW– SushiSushi

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