THE ULTIMATE FRESH PASTA AT HOME COOKBOOK: 100 Incredible Recipes for Mastering the Age-old Art of Making Pasta at Home and Impressing Friends and Family [Book]

The ingredients that are used to make fresh pasta are flour and eggs and optionally salt. This is leads to one of the most puzzling aspects of making homemade pasta. With just two main ingredients you would be forgiven for wondering what all the fuss is about. How can it be difficult? Well, of course it doesn't have to be difficult.There are simple recipes that if followed carefully with the right amount of liquid and the right type of flour will produce excellent results every time.

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Recipes - Vincenzo's PlateVincenzo's Plate