Le Creuset vs. Staub Dutch Ovens: Which One Should You Buy?

We thoroughly reviewed Le Creuset and Staub’s Dutch ovens—and have recommended both for years. Here’s how to decide which one is right for you.

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The Le Creuset Bread Oven takes home baking to the next level of delicious and beautiful. Crafted from our legendary cast iron for superior heat distribution, this purpose-built shape is designed to produce bakery-quality results. A domed lid traps and circulates steam for maximum rise and ultimate flavor, while the low-profile base promotes even browning and produces a golden, crispy crust marked with our hallmark three rings.

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Staub Enameled Cast Iron Demi French Oven, 3 1/4-Qt.

Enameled cast iron for exceptional heat-retaining qualities from oven to table, Textured black matte enamel interior requires no seasoning and ensures

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