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Outdoor Baked Bread in a Cast Iron Camp Dutch Oven – Crucible Cookware
Price: $ 54.00
4.5(775)
Ingredients 12.5 grams of fresh yeast 1 cup water 2.5 cup flour 1 tbsp extra virgin olive oil 1 tsp salt Instructions In a bowl, mix yeast with water and add the remaining ingredients. Knead the dough using an electric mixer with a dough hook for 5 minutes. Let the dough rest for 40 minutes or until doubled in size..
Crucible Cookware provides kitchen products, cast iron skillets, frying pans, woks, utensils set, kitchen tools, lids, enameled dutch ovens, griddles, pots.
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Outdoor Baked Bread in a Cast Iron Camp Dutch Oven – Crucible Cookware
![https://i.ytimg.com/vi/ohb1yPp5Y88/hq720.jpg?sqp=-oaymwEhCK4FEIIDSFryq4qpAxMIARUAAAAAGAElAADIQj0AgKJD&rs=AOn4CLAFZlm5fn-riN1v8tWCNis7msRvLA](https://i.ytimg.com/vi/ohb1yPp5Y88/hq720.jpg?sqp=-oaymwEhCK4FEIIDSFryq4qpAxMIARUAAAAAGAElAADIQj0AgKJD&rs=AOn4CLAFZlm5fn-riN1v8tWCNis7msRvLA)
Campfire Bread (Dutch Oven) & Homemade Butter
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Enameled Cast Iron Bread Pan with Lid, Red, Oven Safe Form for Baking, – Crucible Cookware
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Crucible Cookware Cast Iron Bread Pan with Lid (Pre-Seasoned) with Loop Handles – Oven Safe Form for Baking and Cooking, Artisan Bread Kit - Loaf Pan: Home & Kitchen
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Crucible Cookware Enameled Cast Iron Bread Pan Dutch oven with Lid and Loop Handles - Red – Oven Safe Form for Baking and Cooking, Artisan Bread Kit - Loaf Pan: Home
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BRIOCHE on Campfire Cooking Cast Iron DUTCH OVEN Bertinet's slap and fold technique