Oroshigane - Japanese Grater – ombrato

The classic Japanese grater (oroshigane) is perfect to grate small amounts of food such as ginger, garlic, and fresh wasabi. The sharp teeth make even the most fibrous ginger grate into a fine, smooth paste. Stainless steel. Made in Japan..
This classic Japanese style grater is perfect for grating a small amount of foods such as ginger, garlic, or citrus zest. Unlike a box grater, the grated food stays on the grater. To clean, simply hold the grater under running water; the water pressure splashes away any food residue. Because it is made of stainless steel, it feels heavy for its size. The weight gives the grater steadiness so the grating occurs in a smooth motion. The sharp teeth turn even the most fibrous ginger into a fine, smooth paste. Packaged in a retro style box. Specifications Stainless steel 4⅜” (L) x 3⅜ (W) Made in Japan Who Makes It Shinkousha has been manufacturing and marketing cooking and baking utensils for home and professional use since 1956. Backed by solid technical expertise, their well designed, functional and easy-to-use products are widely used in home and restaurant kitchens.

Japanese oroshigane graters produce a finer grating than Western-style graters. Japanese chef knife, Japanese kitchen knives.

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Japanese oroshigane is great for grating or shredding wasabi, horseradish, ginger, daikon radish, carrot or fruits. These Japanese oroshigane produce a finer grating, so they differ significantly from Western-style graters. These Japanese oroshiganes are the best and are used by professional chefs. No dishwasher please. Tip: Cover the grater with parchment paper or aluminum foil prior to grating easy clean up.

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