Nourishing Traditional Organic Chicken Soup – Leafie

Nourishing traditional organic chicken soup is rich in easy to assimilate minerals and amino acids, has a warm, comforting way of soothing aches, stuffy noses and scratchy throats making it the perfect cold and flu season food. Broths and stews have long been administered by grannies in the know, used for its power to combat colds and flu and to build strong immunity.  Stock based soups are fantastic for keeping us hydrated in the colder months and an ideal source of nourishment and sustenance.Every autumn season I stock up my freezer with this and other savoury homemade nutrient dense soups and broths. I can then magically serve up a steaming bowl each day of delicious soup, adding in fresh herbs or additional chopped vegetables to adjust the flavour.This organic chicken soup recipe is super easy to make and bursting with fresh herb flavour.  All great stuff, definitely food for the mind, body & soul, so it is time to make tinned soups and stock cubes a thing of the past in your kitchen.

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