Opal Apples Never Brown—But Are They Safe to Eat?

Next time you're in the produce aisle, keep an eye out for Opal apples. They are naturally resistant to browning so your slices stay fresh.

Predict-the-Happiness-HackerEarth-Challenge/dictionary.json at master · abhijeet3922/Predict-the-Happiness-HackerEarth-Challenge · GitHub

Opal® are beautifully bright yellow with a distinctively crunchy texture and a sweet, tangy flavor. These apples are the only apples on the market

FirstFruits Opal Apples - 2lb Bag

Dangerous Side Effects of Eating Too Many Apples, According to Science — Eat This Not That

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How to Get Rid of Bugs in Your House: 10 Common Pests - Bob Vila

Are Opal Yellow Apples Bad For You? – Superfoodly

My Review (& Test!) of Opal®, the Apple that Doesn't Turn Brown! - Twin Cities Frugal Mom

The Opal apple: no browning, naturally!

Have You Ever Tried an Opal Apple?

These apples won't turn brown after being sliced — and they're non-GMO

Moscow, Belgium - Rotten Tomatoes