One-pan spicy chicken

With layers of spice, sweet onions and tender chicken, this one-pan spicy chicken is all about achieving big flavour through clever, savvy cooking..
Traybakes are super-useful but require an oven, so I’ve taken that concept and transferred it to the hob. Here, there’s no need to turn the oven on at all, you’ll only need one pan, and you’ll end up with something utterly delicious in just 40 minutes. With layers of spice, sweet onions and tender chicken, this is all about achieving big flavour through clever, savvy cooking.

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