On the Pros and Cons of Grill Pans

We credit Rachael Ray and other TV cooking hosts for the popularity of the stovetop grill pan. They can “grill” food on camera without having to move the entire production crew outside. Brilliant. But we’re apartment dwellers with no outdoor space, as we know many of you are, and let’s be honest. A pan with raised ridges does not a grill make.

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The Granitestone Diamond Professional Series hard-anodized cookware is built to withstand the toughest cooking scenarios. The base is designed to absorb high heat and retain and disperse it evenly across the entire pan, so you your food cooks better and your cookware lasts longer. The Granitestone Diamond Professional Series hard-anodized cookware is built to withstand the toughest cooking scenarios.

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Rethink everything you think you know about nonstick cookware with the Zyliss Ultimate Pro 10 Grill Pan! This powerhouse of a pan is made of hard-anodized aluminum for excellent heat conductivity and long-lasting durability. Unlike other nonstick pans, Zyliss Ultimate Pro cookware features a nonstick coating developed using natural Alpine Crystal technology, resulting in a uniquely textured surface that keeps your food from sticking even without butter or oil.

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Bring the grill indoors with this 11” pan. Perfect for searing fish, grilling veggies, or whipping up restaurant-worthy burgers without worrying about

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