Le Creuset Enamel On Steel 8 Quart Stockpot in Meringue
Price: $ 59.99
4.5(178)
Tall straight sides and large capacity make enamel on steel Stockpots ideal for soups, stocks, cooking pasta and boiling seafood. Lightweight and
Designed to function efficiently on a full range of heat sources, enamel on steel stockpots are not only resistant to wear and damage, but also versatile enough for any type of stovetop, old or new. Their high-profile design limits evaporation while forcing liquids to bubble through all layers of ingredients, infusing the entire dish with flavor during cooking. Convenient quick heating and superior heat distribution. Tight-fitting lid locks in moisture.
Le Creuset 8 Qt. Enamel On Steel Stockpot (Meringue, 8 Quart)
Tight fitting lid with a 450 degree F heat resistant knob Steel rim construction resists chipping 2 triple welded handles Manufacturer's 5 year
Le Creuset Enamel On Steel Stockpot, 8 qt., Meringue
Le Creuset Enameled Steel 10 Quart Stock Pot, White NEW
Designed to function efficiently on a full range of heat sources, enamel on steel stockpots are not only resistant to wear and damage, but also versatile enough for any type of stovetop, old or new. Their high-profile design limits evaporation while forcing liquids to bubble through all layers of ingredients, infusing the entire dish with flavor during cooking. Convenient quick heating and superior heat distribution. Tight-fitting lid locks in moisture.
Le Creuset 8 Qt. Enamel On Steel Stockpot (Meringue, 8 Quart)
Le Creuset 6 Quarts Kiwi Stock Pot - N41002071 Made of heavy gauge carbon steel, Le Creuset accessories are enameled in vibrant colors. Truly the perfect addition to your Le Creuset collection. The enamel-on-steel construction of our stockpots provides uniform heating for slow simmering or cooking pasta. Its tight-fitting lids seal the flavorful bouquet of time-seasoned and caring creations. The steel rims prevent chipping and the enamel interior won't absorb odors or flavors.
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Designed to function efficiently on a full range of heat sources, enamel on steel stockpots are not only resistant to wear and damage, but also versatile enough for any type of stovetop, old or new. Their high-profile design limits evaporation while forcing liquids to bubble through all layers of ingredients, infusing the entire dish with flavor during cooking. Convenient quick heating and superior heat distribution. Tight-fitting lid locks in moisture.
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