The art of French Omelette making - The FoodOlic recipes

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A perfectly cooked omelette the French way is velvety yellow on the outside and creamy on the inside, folded into 3 to stuff or not. Once you learn the technique you'll never see eggs the same way! Omelette is the French way of doing eggs, just like the Spanish have their tortilla de patata, the.
A perfectly cooked omelette the French way is perfectly yellow on the outside and creamy on the inside and folded into 3 to stuff or not. Once you learn the technique you'll never see eggs the same way!