OXO Carbon Steel Obsidian Frypan Skillet Review

OXO just came out with a new line of carbon steel cookware. Here's an honest review from one of our testers.

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OXO Carbon Steel Obsidian Frypan Skillet Review

Yoshikawa skillet steel produced by Nippon Steel & Sumitomo Metal (Japan) renowned for its quality, perhaps the best in the world. Benefits of cooking with our skillet are Surface Uniformity=Even heating making cooking easirer, Non-porous surface make sis more rust resistant and Smoothness prevents food from sticking. Yoshikawa Lifestyle Company includes Yukihira pots and lids, EAtCO Japanese style gadgets for cooking and serving and classic black steel woks and frying pans.

Yoshikawa Fry Pan Size 10 inch Black

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Lighter, easier and stronger - theres a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this OXO Obsidian Carbon Steel 12-In Wok develops a naturally non-stick layer with use thats ideal for frying delicate fish, crafting stir-fries, or getting a perfect sear on veggies. The more you use the pan, the better the non-stick patina layer will be.

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For those who like cooking with cast iron but love the versatility of a clad stainless steel pan, the Viking Blue Carbon Steel 10-Inch Pan is the perfect pan. Featuring a 10-inch size for added versatility, this fry pan is made of carbon steel, an alloy that is a combination of iron and carbon. The Blue in Blue carbon steel references a heat treatment process to help resist rust and corrosion, a nuisance that can plague traditional cast iron pans.

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